Tuesday, October 31, 2006

It ain't easy being green

So, you think you're a "green consumer". Well, according to a study you'll always be a sucker for a good deal. This article
explains how when it comes down to it we'll always try to save a buck or two.

I think we can all relate to this dilemma. However, as time goes on and consumer patterns and demands change so will the availability making the choice easier. At least we hope so. The interesting point to me about this study is that people will buy themselves a "reward" for being good without considering the impacts of it. Good luck in making the green choices and as I find more readily available options I will try and compile my list and I look forward to hearing any suggestions any of you may have.

2 comments:

Anonymous said...

thanks for your topic pick.i wonder does one have to be wealthy to become a green shopper.it seems to be the message when it comes to prices for green items.i just bought some paper towels.always u have to pay twice as much for a recycled paper product than a run of the mill product on sale.also i usually buy free range eggs.they are usually twice as expensive as regular ones.food for thought

Toxic World Blog said...

I think we are getting to the point where, unfortunately, wealth will be a deciding factor in the quality of food you can purchase. In the past, being heavier was a symbol of wealth in that it showed you were eating good. Now it will be a badge for eating poorly and cheaply. Money is the way to access more and more fundamental aspects of life; justice, healthcare, food etc. I feel the pain when trying to buy the right things too. I don't know if economies of scale can be achieved in the production of green/sustainable products. Right now they seem to be opposite of each other and mass production has got us where we are. So many possibilities. I will try and develop a green, or as close as possible, shopping list at widely known retailers. If you have suggestions please forward them. Thanks for the comments.